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출판사 Apartamento

페이지수 304

All the Stuff We Cooked은 Frederik Bille Brahe의 첫 번째 요리책입니다. 

Jeni Porter가 편집한 이 책은 간단하지만 사려 깊은 요리를 위한 49가지 레시피를 특징으로 하며, Masanao Hirayama가 일러스트를 담당하였습니다. 

Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos.

The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. The response from everyone who bought the book and cooked from it was deeply touching, and for this new edition we’ve added in five more recipes: ‘some of the stuff we cooked that didn’t make it to the first edition’, or the proverbial cherry on top.

Published by Apartamento Publishing S.L.

Third edition, April 2021

Dimensions: 140x210mm

Pages: 304

Binding: soft cover, perfect bound